Imperial Cream Stout aged in barrels from Journeyman Distillery
You don't know what you're in for. Our Imperial Cream Stout is aged in rye whiskey barrels for a mind-blowing experience. This delectable concoction will make you ponder the randomness of the universe.
Hops: Sterling, East Kent Goldings and Mount Hood
Yeast: House yeast
alc 11.7% by vol.