Chef Joel Degner, our resident Pit Master/Grease Burner , whips up hearty sandwiches and soups that complement our beers. And what can you say about Joel's Spiced Nuts? Well, what can you?
That delicious smell wafting over the bar? It’s probably bacon, just pulled from the oven. Or mirepoix (the holy trinity of vegetables), sautéed in butter. Whatever it is, you’re trying desperately not to salivate in your beer (or at least not let anyone see you do it). There’s good news—we can help.
Yes, you can order lunch, dinner or anything in between to complement that pint of [insert your choice Greenbush beer here] while visiting our taproom. The following goods are subject to change at the whim of our dear Pit Master/Grease Burner, Joel, but rest assured that we will always have something to offer.
Pretzels and Pub Cheese $2.50
Mini pretzels served with an addictive amalgamation of Michigan white cheddar, cream cheese, horseradish and mustard.
Spiced Nuts $3.00
Mixed nuts tossed in a top-secret spice blend.
Blue Cheese & Bacon Dip with Kettle Chips $3.00
Awesome, as described.
Hummus & Pita $5.00
Our current variation served with warm pita… always rotating, always satisfying.
Feta-Stuffed Dates $5.00
As described with balsamic drizzle and greens.
The Joey Zasa $12.00
Not your ordinary antipasto plate—this one is served with domestic & Italian meat & cheeses including house-made ricotta. Also with crostini, olives & pickled onions. Serves 2-4 people.
Rotating Weekly-ish $3.00
Call for the latest flavors.
Romaine Wedge $4.00
Our riff on a classic with fresh dill ranch, radishes & herb croutons.
Beet-Cured Gravlax Salad $7
Cured salmon with a horseradish cream, greens, pickled onions, radishes & OJ tarragon vinaigrette.
Seasonal Vegetables & Mozzarella $7
Edging out the traditional Caprese with seasonal and often local vegetables, fresh mozzarella & basil.
Toasted Sandwiches (all made with fresh baked breads, served with a pickle & side)
Grilled Cheese $5.00
One sniff of this Michigan cheddar, provolone and swiss sandwich on multi grain from the guy next to you and you’ll be instantly famished.
Turkey Bacon Melt $7.50
Turkey brined in root beer and smoked with ancho chiles, served with bacon, Michigan white cheddar and horseradish remoulade on multi grain.
Country Ham & Swiss $7.50
Spiral sliced honey ham, swiss cheese and mustard mayo piled high on a soft pretzel roll.
Roast Beef & Provolone $8.00
Roast beef, provolone, pesto aioli and Joel’s magically delicious house-made hot giardiniera on focaccia.
*House-Smoked Pulled Pork $8.00
Tender smoked pulled pork on a toasted roll, served with slaw and house mustard and Infusco BBQ sauces on the side.
*House-Smoked Brisket $8.00
If there’s a line out the door, this might be why: brisket served on a toasted roll with house mustard and Infusco BBQ sauces on the side.